This is noni fruit:
In order to get to know this fruit reeeeal well, I want you to imagine the nastiest, acidic, putrid, eye watering, nose hair-singeing stench oozing from every puffed-up pimply hole on the so-called miracle noni fruit pictured above.
I, of course, did not know this when I had the bright idea to purchase an entire grocery bag-full at the farmer’s market last week. They were not ripe yet. They were on sale. I felt lucky — oh look! Noni fruit! I can make juice, drink it, and live forever! Yay noni!
I looked up nonis on the internet. To make the juice, you have to leave them in sealed glass containers in the sun for 6 weeks while they rot, boil the jars to kill the bacteria, and then drink the slime or something like that. I don’t really remember and don’t really want to, either. The whole process sounded a little gross. I was still game, though, because the nonis were not yet ripe. They were green, the instructions told me to wait until they had ripened into a nice yellow or brown.
I waited. Julio and I started to notice an odd smell in the kitchen. Still believing that my nonis were miracles, I didn’t lay the blame on them until the following day when they were definitely yellow and brown and oozing all over the other innocent fruit.
I was still not discouraged from making this juice, but I had not bought the glass jars yet and something needed to be done with them immediately. Drastic measures. I decided to try to speed up the process by slowly cooking them. This was my big mistake. I don’t think that smell will ever leave my nostrils. Do not try this at home!!!
I then went back to the internet — this can’t be right? Can it?
It was. Nonis have a foul odor and taste, too. How did I miss this the first time? Julio’s mom then confirmed, giggling a little, yes they indeed smell and taste horrible. (thanks for the warning, mom)
At this point, I decided to throw them out. How anyone can suffer through the nauseating process of making noni juice is beyond me. No wonder it costs so much in the store.
Here is my big question: If noni is so good for us, then why does it smell and taste so bad? Isn’t a repulsive odor and flavor a warning sign to our bodies that this is something vomitous that we should NOT be consuming?!

Apparently noni trees will grow anywhere. Look how evil it is, looming in the corner of a barren lot, waiting for the perfect moment to start stinking up the place.
I’m happy to try almost anything once but I think I’d give these a miss. How have people worked out they’re so good for you if they smell and taste so bad? 🙂
Julia
People found nutrients in the rotted fruit. I wonder how may other fruits have similar nutrients in their rot? I definitely do not recommend noni 😛
Hi. Any thing bitter is too good for health. Remember and start taking noni juice. Opportunity comes once. Grab it. Otherwise you are the loser. May God Bless You.
Greetings from the west coast of USA.
What a hysterical post. I will definitely avoid noni’s when I visit Costa Rica someday.
Gracias!
Thanks for stopping by Misty! I’m glad you will heed my warning – one more person saved from the misery of noni!!
Well, I’ll try anything once!!
I will take heed to what you have said but like Roy I am willing to try everything at least once. Not sure if its the best thing I must admit I have been warned.
OK Roy and Bluegreen Kirk, let me know if you ever make the juice. Just don’t cook it to speed up the process – follow the instructions, and you’ll probably have a much more pleasant experience than I did! 🙂
I completely agree, they should not call it a fruit, or even food, no one should eat it.
Momma always said “If it tastes bad, it must be good for you.” Funny post!
haha well noni must be extremely good for you! 🙂
Noni is just a nutrional supplement needed by the cells to repair. That is why it can heal alot of sicknesses becoz it simply it helps the infected cells to repair.
I tried noni juice. Mmm, I thought, how refreshing, sweet and nice the juice would be… And then I went through the process of making the juice. Yummy! It’s done! Then I poured some into my glass. Yuck! What a repulsive smell! *Sip* “Blargh! How can you drink this?!” but then I thought… Hey… If we added some coconut puree and some pineapple juice… *sip* *sip* *gulp* “Mmm… Not THAT bad!” so I recommend putting some juice, coconut puree and pineapple juice into a shaker. After this, you will make a nice juice shake! Serve cold, best with some ice. Enjoy! 🙂
i agree we have a tree growing and the smell is disgusting, I had no idea it was a noni tree. Never the less I won’t be eating any.
Hahaha, I got a kick out of reading the comments and the article. I’ve actually eaten 3 noni. You don’t have to make it into a juice. And you don’t Have to boil it. If you eat the ripe stinky fruit it is possibly a great source of probiotics. I DID have a sore throat when I tried it, and sore throat was gone within a few hours. The next day I felt almost like I wasn’t sick anymore. The day after that? I felt sick again like before I had the noni, so I ate some more noni. Yuck. Mostly washing it down with water without breathing through my nose or tasting it. (But I also eat chopped raw garlic and drink apple cider vinegar shots in an effort to never be sick…. so go figure) …. anyway, guess what? My nose stopped running, my cough went away. Sore throat is gone. And the sound of my voice went back to normal…. all within an hour of eating it. But now my stomach hurts, I feel gassy…. Or some odd intestinal/ stomach discomfort. I think you need to add noni to your diet in very gradual tiny amounts if you decide to do so.
….. And it did smell like vomit. But Id try just about anything that is supposed to be healthy if I’m sick. I hate being sick.
Yuck! Thanks for sharing your perspective. I also eat raw garlic and shoot apple cider vinegar…but the dead vomit smell of noni was too much. I wrote this so long ago…I wonder if I could handle it now hhmmm…